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A doctor with type 1 diabetes that firmly believes in simple and sustainable solutions and in foods that cure.
In this article, I’ll shift the focus to my own knowledge and expose what ultimately led me to satisfactory disease regulation (HbA1c 4,9 -5,3%, without hypoglycemia).
Is HbA1c the same in theory and in real life? What are the statistics, studies and articles telling us and is that alright with our day to day life? Is discipline the key of maintaining a good HbA1c?